Joyce Soul and Sea

Restaurant

770 S Grand Ave. Suite A, Los Angeles, CA 90017, US

(213) 395-0202

Hours not published on validated sources

With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Green practices: Joyce Restaurant, where green isn't just a color, it's a commitment to the planet. Our ethos revolves around sustainability in every aspect of our operation. We prioritize sustainable food and drink products, carefully selecting ingredients that are sourced responsibly and minimize environmental impact. Certified through a Green Business Network program (Innovator Level).