Duke's Seafood - Lake Union
Restaurant
901 Fairview Ave, Seattle, WA 98109, US
(206) 382-9963
Hours not published on validated sources
Duke Moscrip, founder and owner of Duke’s Chowder House and Duke’s Seafood & Chowder, opened his first restaurant in Seattle in 1977 in lower Queen Anne, serving an eclectic mix of food and using cigar boxes as their cash register. It’s come a long way since then, but the character and welcoming style of our restaurants remain uniquely Duke. Green practices: This is Duke Moscrip, and I started Duke's Seafood more than 4 decades ago. Early on, I began working with fisherpeople from Alaska to Mexico to find only sustainable seafood. Certified through a Green Business Network program (EnviroStars).
Certified Green Business Food & Drink Drink Food Restaurant