Clark Summit Meat Club
Sustainable Agriculture
Tomales, California 94971, USA
(707) 876-3516
Mon-Fri: 09:00-17:00; Sat-Sun: Closed
Community Supported Agriculture program providing organic meats and poultry. Each month’s share will usually be a mixture of a whole chicken, a mix of grilling and braising beef and/or pork cuts, including some ground beef and/or pork, and a dozen eggs. The composition will be different depending on what is seasonally available. Central pickup sites in Emeryville, San Francisco (the Castro), and Tiburon in Marin County.
Organic Community Supported Agriculture Meat & Poultry Seasonal Produce Local Food