Somebody People is a plant-based restaurant committed to sustainability, focusing on zero-waste practices and sourcing ingredients from local farms. They offer a vegetable-forward dining experience with a seasonal menu and natural wines in a fun-filled environment. The restaurant is co-owned by Tricia and Sam Maher, who emphasize minimizing waste and embracing the whole vegetable. ([somebodypeople.com](https://www.somebodypeople.com/our-story?utm_source=openai))